Take Out Time: Why You Should Try Middle East Food

Middle Eastern cuisine has long been ignored in favor of more well-known western cuisines. 

However, in the recent decade, Arabic cuisine has exploded in popularity, gaining a position among the greatest worldwide cuisines.

Even though they’re commonly referred to be Arabic meals, these recipes originate in Israel, Morocco, and Lebanon. 

Middle East Food brings to the dinner table fresh and exciting flavors, scents, and ingredients. They’re also high in healthy fats, lean meats, vegetables, and fruits, making them an excellent supplement to the Mediterranean diet.

If you want to find some of the best foods in Middle Eastern cuisine, you have come to the right place. But, before that, let’s find out why is Middle East Food worth trying. 

Why Should You Try Middle East Food?

During your trip to the Middle East, you may choose the top Arabic restaurants and enjoy a nutritious, delicious, and freshly made dinner at a fair price. 

Let’s take a look at the reasons to try these dishes: 

1: Different Use Of Spices

Although Middle East Food is not the only one that generously uses spices in its dishes, there is something unique about the way we do it.

They have a vast spice library, ranging from cardamom, cumin, turmeric, anise, nutmeg, and many more, which they utilize to add bouquets of scents and flavors to every meal we prepare.

You won’t find boring or uninteresting meals at any Yemen cafe since bland cuisine is practically a sin in their tradition, but you will be blown away by the diversity of spices used and how effectively they work together to bring out the best in every dish.

2: It Is Shareable

One of the most important characteristics of Middle East food is that it is intended to be shared. 

Food is about gathering together and sharing a meal with friends, family, and even strangers in their culture, which is why their meals are created to be shared by a large number of people.

Their mezze plates perfectly illustrate this concept. Everyone may come here to sample a bit of one dish and a little of another, sharing not just friendship and space but also food.

3: The Hummus Is Yummy

Hummus is the one word that can persuade most people that Middle East food is delicious.

This deceptively simple recipe is liked by many, and its adaptability allows you to customize it to your preferences. Yet, at its heart, it’s a delectable dip or spread that works with almost anything and is high in fiber and plant-based protein.

Middle East food is the greatest in the world. Just make a reservation at any Yemen cafe, order the hummus, and you’ll understand what we’re talking about.

4: They Take Time To Perfect It

Middle East food is literally thousands of years old.

Traditional Levantine cuisines and spices have been staples in Levantine families for thousands of years. While there has been plenty of diversity as these meals have grown and adapted over time, they have only become better.

To say the least, they’ve had plenty of time to polish it.

That’s why their pitas are so flavorful and full, their spice blends are always bold but never overbearing, and their texture and ingredient combinations are always perfectly balanced.

5: Mixture Of Hot/Cold Dishes

Food contrivances are wonderful, and if you mix them right, you get some of the best foods in the world.

Bringing opposites together is a time-honored practice worldwide, from the fusion of sweet and savory found in salted caramel to the opposing textures of softness and crunch found in the ideal pavlova.

However, not many civilizations combine hot and cold meals and Middle East food. It’s notably evident in our classic mezze offerings, which urge you to alternate between sweet and savory, hot and cold, crunchy and soft textures.

The Best Foods To Try In The Middle East

The most authentic Arabic and Middle East food provides the right balance of tastes and colors, and they unquestionably meet any foodie’s fantasy. Apart from hummus, we have mentioned some of the best Middle East food options to try here:

1: Shawarma

The meat is slow-roasted on a revolving spit, similar to a Greek gyro but with more readily recognizable flesh, providing juiciness and softness. 

A tangy combination of spices is added, which mingles with the smokey and meaty taste, creating a tiny bundle of delight when wrapped in a laffa with some veggies and sauce. 

Usually, chicken and beef are the most frequently available meat options to make a shwarma, but a lamb is a more traditional specialty.

2: Falafel

Before being shaped into patties and cooked, ground chickpeas are mixed with herbs and spices. Falafel is best served warm when the crunchy outside contrasts with the light and fluffy inside; no one enjoys a cold falafel hockey puck. 

A falafel sandwich is traditionally an overstuffed pita masterpiece with sour pickles, fresh veggies, and tahini sauce. 

Falafel joints are cropping up all over these days, so grab a fresh falafel sandwich and prepare yourself for a meal to remember.

3: Baklava

Thin sheets of phyllo dough are sandwiched between a filling prepared from coarsely crushed nuts combined with sugar, honey, and spices. 

It’s finished with a sprinkling of sticky, sugary syrup for a one-of-a-kind dessert. 

Baklava with pistachio and walnut fillings is traditional, although fruity or other tastes can also be used. Baklava comes in various forms, including birds’ nests, cylinders, and triangles.

4: Pita with Za’atar

Za’atar is a Middle Eastern spice combination made up of oregano, thyme, and marjoram, but it can also refer to the original plant, which has been designated as endangered by the government. 


It has a unique and savory flavor and is used in several Middle East foods; however, a liberal sprinkling over any bread product would suffice. 

Try making these za’atar pita crisps with a jar of it from your local specialty foods store or ethnic grocery.

5: Tabouleh

One of the greatest Middle Eastern side dishes is tabouleh. If you’re searching for low-fat vegetarian meals, this is the way to go.

Tomato, parsley, spring onion, bulgur, and mint are used to make the dish. It gets its signature flavor from a final dressing of lemon juice and olive oil. 

If you want to taste Middle East food, tabouleh is a good choice. The dish is high in dietary fiber and low in saturated fats, and it contains lots of vitamins and minerals. 

Relish It!

Traveling to the Middle East can be for one of two reasons.

You may want to live among a forest of skyscrapers in a sea of desert sand, or you want to indulge in the many wonderful native specialties that have made Middle East food so popular over the years.

We have already elaborated the reasons for you to try this cuisine.

If you follow our advice, let us know in the comment box how you’ve liked it. We are sure it won’t disappoint you.


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